The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2009
This is a great recipe. After reading the reviews, I made with the Mexican Bean Salad dressing from this site and it turned out so great I kept going back for more. While the original recipe is good, I like the addition of black olives and the different dressing to give it more zing. Such a plus not to have the typical mayo dressing.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2009
i thought it was just okay as is. there was something missing about the salad. definitely cool and refreshing. maybe next time ill add some cilantro.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2009
very good I added the cucumber for crunch! made a dressing of mayo sour creme and horseradish. Will make again I LOVE Avocados.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 26, 2009
Recipe was okay. The tiny little shrimp were yummy. I think this recipe uses way too much avacado. It took over the recipe. I took some of the advice and added fresh garlic and put the mixture in a warm tortilla. Decent meal.
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Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2009
This is a great base for the salad but I use the dressing from "Mexican Bean Salad" on this site. It goes PERFECTLY together!! I also add cucumbers, black olives, and fresh sweet corn. I also use raw shrimp and cook myself, since most store bought pre-cooked shrimp is way overcooked.
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Photo by Kim A

Cooking Level: Expert

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 23, 2009
All I can say is DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2009
My recipe is slightly different. I saute most of the onion with a teensy bit of garlic, use some diced pickled jalapenos in the dressing along with a tablespoon of extra virgin olive oil and lime juice. I cut the avocados in half, only, and make 'boats' out of them ending with the diced tomatoes on top. We love it! Needs to be chilled before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2009
I made this salad and it tasted soooo good. However I added some ingredients to make it more satisfying. I included two small steamed potatoes chopped into pieces and cuccumber as well. I kept telling everyone to try this out. Avocado is really delicious and gives a creamy texture to the salad!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2009
I made this salad just the other day and it was great. I added the cucumbers and a little green salsa to give it some kick. Now I'm making it again. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2009
nice and simple! I used a handful of spinach as a base and added cucumbers and chopped orange bell pepper. I squeezed half of a lime all over and added a little bit of garlic powder too. I'll be eating this again soon.
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Photo by fsululu

Cooking Level: Expert

Home Town: Oakhurst, New Jersey, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2009
I made this with two friends the other night. We'd been searching for something to make which I could eat with violating my diet, and this fit the bill. We followed the recipe exactly, and it was amazing. We wolfed it down, and after every other bite would look at each other and exclaim "this is so delicious!" Of course, we all had seconds, and added a bit of sriracha to the second bowl, just to experiment. The dish was still excellent with the sauce, but it wasn't any better with it; it didn't need it the sriracha. I will be making this again and again and again.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
The lime, salt, and onion give this salad so much flavor. I used some red onion. Cvelasquez23 suggested cucumbers and I liked that addition. I am going to do as a couple of others have done and add cilantro next time because I love it. But NO changes are needed for this delicious, EASY salad. My husband couldn't get enough of it.
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Photo by Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2009
With a few changes, this turned out to be a really delicious salad. I added diced celery to the basic recipe. Then I blended 1/4 C mayonnaise and 1/4 C sour cream, together with one TBSP of horseradish and one TBSP of minced garlic (from a jar). Served the salad au naturel with the dressing on the side. Dear wife and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2009
We LOVED this!! Anything with avocado tends to be a big hit in our house, but this was also SO EASY to make and simply delicious!!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2009
I thought this was okay. I added garlic and cilantro as well to the shrimp. I think if you followed the recipe exactly, you're not going to get a very wow dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 10, 2009
love it and my family enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2009
Delicious! I used grape tomatoes.
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Photo by kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2009
This was very good on top of some romaine lettuce for a light dinner. I added some ponzu/citrus soy sauce(?) for extra flavor, which went very well. Next time I might grill the shrimp first and cut it into pieces so it's easier to eat. I will make this again.
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Photo by risa

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2009
My kinda recipe--simple, nutritious, quick and delicious! I followed your recipe exactly.
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KJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 9, 2009
Excellent recipe! I really enjoyed it. I did have to make one sub, I didn't have an onion so I used onion powder instead. It turned out great and I look forward to making this for family and friends. For the pretty presentation like the picture I think I will assemble then drizzle the lime juice over the top. Thanks again.
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