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Avocado-Shrimp Salad

SUBMITTED BY: RCRENFRO      PHOTO BY: roman

"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
PREP TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 avocados - peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pound cooked salad shrimp
  • 1 pinch salt and pepper to taste
  • 2 tablespoons lime juice

DIRECTIONS

  1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by SAKURAGIRL1
Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice kick. Used Trader Joes frozen pre-cooked medium shrimp instead of salad size.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Sunshine
This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tablespoons of fresh chopped cilantro. This is a great, light summer meal.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Caroline C
I made this with red onion, and threw in some arugula that needed using up. I didn't chill it - really cold salads are way less flavorful. Good stuff. Thanks!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 322

  • Total Fat: 17.9g
  • Cholesterol: 196mg
  • Sodium: 306mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 6.2g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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