Recipe by RCRENFRO
"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
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avocados - peeled, pitted, and cubed
sweet onion, chopped
cooked salad shrimp
salt and pepper to taste
Very good !
Adding Cucumbers give it a nice crunch !
I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.
this didn't go over very well to much onion...
It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic clove...awesome!!! I had pitas which I cut in half and filled with the salad. Five stars. I will make this for the rest of the summer. Thanks
This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tablespoons of fresh chopped cilantro. This is a great, light summer meal.
I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.
Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice kick. Used Trader Joes frozen pre-cooked medium shrimp instead of salad size.
I've made this twice now and I just love how easy it is to put together and how delicious it tastes! I thought I'd suggest a variation I tried and liked - I added about a cup of cooked brown rice to the salad. I thought it worked well and added some healthy whole grain carbs - it was more satisfying that way for me. Thanks for this quick, easy, and delicious lunch idea. (I just love the picture, by the way - but my salad looks a little less professional when I fix it!)
Yum-yum! Do as the recipe states and allow to chill so the ingredients get a chance to mingle but DO allow to stand at room temp for about 1/2hr before serving for maximum flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 319
** Calories from Fat: 154
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