Avocado Shrimp Ceviche-Estillo Sarita Recipe
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Avocado Shrimp Ceviche-Estillo Sarita

"A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."

Rating: This weblink has been rated 73 times with an average star rating of 4.6 Read Reviews (60)

Rate/Review | 2,547 people have saved this

Prep Time:
1 Hr 30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds large shrimp - peeled, deveined and chopped
  • 3/4 cup fresh lime juice
  • 5 roma (plum) tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 2 (4 ounce) packets saltine crackers

Directions

  1. Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
  2. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
  3. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 657 | Total Fat: 19.3g | Cholesterol: 345mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by ChaChaKABOOM 
This is pretty much exactly how I make ceviche, except I add fresh minced garlic and I eat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by debralcamp 
This recipe is very good. BUT the shrimp to not cook in the lime juice in the amount of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Mermaidmom 
This is AWESOME! I doubled the batch for a family party and it was gone before I turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by LAURENNJ 
I made this recipe to go along with my favorite Spanish Alborino for a recent wine tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Alexis T. 
Superb. I used half lemon juice, half lime and quartered jumbo tiger shrimp. I let it sit for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Allison Supporting Member (Click to learn more about Supporting Membership)
My husband said this was the BEST ceviche he's ever eaten. The only thing I did different was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Caroline C 
I made this with mostly small cocktail shrimp, with four big guys on top. I also used my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by dinacrowell 
This is great with a little tweaking. Instead of the ketchup use coctail sauce. Add three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by TroyzWife 
This is the BEST ceviche we've had-Hand's Down! I used fresh lime & lemon juice. Got the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by FLEURDELISGRRL 
Made this for a party. Turned out great!! I didn't actually 'cook' the shrimp in the lime... MORE

 
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