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Avocado Shrimp Bisque

SUBMITTED BY: William Anatooskin  PHOTO BY: Kerry [redemption] 

"Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 avocados
  • 1 (14.5 ounce) can chicken broth
  • 2 cups milk
  • 1 teaspoon lemon juice
  • 2 teaspoons minced onion
  • 1/2 pound cooked fresh shrimp
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed on Nov. 26, 2007 by Kara B. 
This combination of shrimp and avocado was great! I used uncooked shrimp instead and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed on Feb. 14, 2003 by s 
Great recipe William! I added a little twist to the original recipe. I put the cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed on Aug. 29, 2002 by Doug Matthews 
A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed on Jan. 20, 2003 by ROANNE 
Its green colour makes it a very exciting and unconventional soup. I used crab flakes and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed on Nov. 12, 2008 by Kerry [redemption] 
Pureed instead. Added a few things and we're gonna serve it w/ a butterflied piece of grilled... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.
Reviewed on Dec. 4, 2007 by Brandon M. 
Not very flavorful, but rich. Needs more salt and perhaps a touch of garlic. I may... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.
Reviewed on Jan. 31, 2005 by BEAGLE3 
This recipe is a little strange. I followed the reviewers' advice and pureed the soup before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed on Sep. 20, 2004 by WHEELA 
I, too thought the soup was bland. I pureed the ingrediants and added crumbled bacon to it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed on Sep. 18, 2004 by RENEE12 
This was just an okay recipe for me. I substituted lite coconut milk for the regular milk as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed on Sep. 9, 2004 by CHEFANDERSEN 
Tasted pretty good....but remember that avocados are a fruit...too many will make your tummy... MORE

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Nutritional Information
Avocado Shrimp Bisque

Servings Per Recipe: 12

Amount Per Serving

Calories: 124

  • Total Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 239mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 2.5g
  • Protein: 6.7g

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