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Avocado Scrambled Eggs

By: Taste of Home's Fast Family Favorites  
"Bacon and avocado blend nicely in these easy eggs, which are great for breakfast or brunch."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 121 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter or margarine
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado.
  2. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by JennB1972 
I have made scrambled eggs with avocado before, but I used mashed instead of cubed. I also... MORE

 
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