Reviewed: May 5, 2012

Good but not great, missed the mark as far as top notch flavor for us. I tasted it and had to spice it up some more. Did like it afterwards and will use it again.

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Reviewer:

TR6

Cooking Level: Expert

Living In: Clinton, North Carolina, USA

Reviewed: Mar. 24, 2012

Made half a recipe and my husband and I killed the entire batch! Used green olives and only had one avocado so I added some black beans to boost the protein. Also omitted the vinegar by mistake and was AWESOME. Serve with a yummy margarita for a low key Friday night EASY dinner.

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Reviewer:

Rockinmama

Reviewed: Feb. 29, 2012

Absolutely delicious! I love the marinated veggies with the freshness of the avocado. I'm not a huge olive fan so I substituted 1/2 a can of black beans for the 2nd can of olives. Letting the salsa marinate is key!

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Reviewer:

Jill Wigginton

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Feb. 19, 2012

I made this for a Superbowl party & it was a huge hit. I would highly recommend this if you like avocados. It was a nice change not having tomatoes in the salsa..loved, loved loved it! Thanks for a great recipe..

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Reviewer:

SharonC

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Windham, Maine, USA

Reviewed: Feb. 15, 2012

So good - I made this for my cousin and husband, they really enjoyed it as did I. I did have to add more salt and pepper and I omitted the olives. Not a big olive fan. This was very tasty.

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Reviewer:

luvnenvy

Reviewed: Jan. 28, 2012

I recently had a Tupperware party and this salsa was a huge hit!! Thanks for this recipe! We enjoyed it on pita chips .. Mmmm... I used my new CHOP N PREP at my Tupperware party, and it took 5 min to make this ..

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Reviewer:

Taraann

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Jan. 6, 2012

I have been making this recipe for our superbowl party for years now. I have to double the recipe and I have never had any leftovers. Its always such a hit. My kids need me to save some in a separate bowl for them sothey can have some after the party.

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Reviewer:

RENEE L

Home Town: Holtsville, New York, USA

Reviewed: Dec. 31, 2011

This salsa is soooo addictive. The flavors all go together nicely, and it's been a big hit at parties.

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Reviewer:

queenofrefuse

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

I make this ALL the time. People request that I make it. I don't change a thing either. Just be sure to make it 8 hrs ahead of time otherwise it's just not as good. AWESOME RECIPE!

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Reviewer:

blueberry007

Reviewed: Nov. 20, 2011

This is an outstanding recipe! I altered slightly, but only by using half the oil and corn, I used red onion and adding two tomatoes This will definitely continue to be a go to salsa recipe for me.

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3 users found this review helpful