Reviewed: Dec. 29, 2002

Excellent salsa. People were begging for the recipe. Especially good for guests who can't take the heat.

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Reviewed: Dec. 10, 2002

To quote my 13 year old daugher, "Oh my gosh Mom, rate this as many stars as you can. It was GOOD!" I did think it needed a touch more salt, but I like a lot of salt in most things. The amount of avocado in this recipe was a BIG hit!!!

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 14, 2002

Very good! Good garlic flavor-best made day before or early the day you plan to serve it. Did add a bit more salt. Yum!

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c7j

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Reviewed: Sep. 29, 2002

Excellent!

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venuschild

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Reviewed: Aug. 15, 2002

this was good but for my taste i needed to add a lot more salt. great for a big party.

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SAMEE

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Reviewed: Aug. 10, 2002

I took this to a small dinner party (7 adults) thinking that there would be WAY too much for the crowd, but there was hardly any left over at the end of the evening. Received great reviews!

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JFUCCELLA

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Reviewed: Jul. 17, 2002

This was so yummy! We had friends over and everyone really liked it; it's addictive! I will be keeping this as a favorite to make for parties. The recipe makes quite a bit, so reduce the size if you are just making it for your family.

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PIPET

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Reviewed: Jul. 6, 2002

I loved this recipe, I did take out the corn and olives--my boys don't like them--and it was just great. Everyone who had this loved it and I was proud to serve it.

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JENNREBECC

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Reviewed: Jun. 5, 2002

This was so awesome! People at work just loved it! This is a must have summer recipe!

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JORDANCJ

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Reviewed: May 10, 2002

I made this for a Cinco de Mayo party at work. It was so delicious! Everyone raved about it and it was gone in a flash. Thanks for sharing this wonderful recipe.

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JOANMANZ

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

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Reviewed: Feb. 27, 2002

Excellent. So many people asked for the receipe. It is such a change from other appetizers. I did find the amount of avocado could vary according to their size. It was hands down WONDERFUL!

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MAXINE RAPPOLD

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Reviewed: Feb. 18, 2002

This is a fantastic alternative to salsa... My husband and I ate half a recipe while watching the Super Bowl.

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LKANNER

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Reviewed: Jan. 25, 2002

Going to make this tomorrow! Just a hint about dicing avacados...I saw a chef slice an unpeeled avacado in half length-wise, remove the pit, then use a sharp knife to slice the avacado (while UNPEELED) and removed the fruit from the skin by scooping it out with a rubber spatula. It works like a charm!

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Joan

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Reviewed: Jan. 2, 2002

Quick and easy... and delicious! The best part is being able to put most of it together a day ahead. It's very unique and makes a beautiful addition to the table! Our guests raved over it!

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CookinKate

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Reviewed: Dec. 27, 2001

I brought this to an appetizer party, and out of everything, it was the first to go. It is delicious-everybody raved about it-and insist I bring it with me to every gathering. I found it was rather easy, I made it the night before, and simply cut the avacados when I arrived at the party. A must try!

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FATTYPATTY

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Reviewed: Oct. 30, 2001

Everybody who has tasted this salsa says it is wonderful. I serve it as a salad with fish. It doesn't get a 5 on "really" easy because avocados are difficult to dice but this unique recipe is well worth it.

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2 users found this review helpful