Reviewed: Nov. 1, 2005

I love this salsa - I don't even need the tortilla chips. We eat it with a bowl and spoon. I do make a few changes. I use a little less salt and add 1-2 Tbsps lime juice with the lemon juice. I also use 2 cans of corn instead of frozen corn.

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amjabo1

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Reviewed: Aug. 1, 2005

Young and old loved this recipe.

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Phil

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Reviewed: Jul. 3, 2005

Everyone loved this recipe and asked for the recipe

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MAXINEHARRIS

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Reviewed: Jun. 22, 2005

I love avocados so this recipe was a natural for me. Per previous reviews, I reduced the amount of oil to 1/4 cup and leaned toward making it more "Southwestern." I used tomatoes instead of red pepper, seasoned salt instead of plain, some diced jalapenos and chopped cilantro instead of oregano, plus a small can of green chiles. I like also using more avocado, probably 6 minimum! People always ask for the recipe, thanks for sharing it.

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starstar73

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Jun. 17, 2005

I had this at a party and it is fantastic!

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TNTNEDDY5

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Reviewed: Jun. 13, 2005

It's a keeper!!! Thanks for sharing. I made this for a party and everyone enjoyed it.

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JENNHALES

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Reviewed: May 25, 2005

Really good. Makes a huge bowlful, but it was devoured. Everyone parked around the bowl and pretty much inhaled it. I also used roasted red bell pepper instead of raw, red onion, subbed olives w/black beans and used cilantro w/a little oregano. Served with tortilla chips.

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elaine

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Reviewed: Apr. 18, 2005

I made a double batch of this salsa for our company office party and there wasn't one morsel left and I ended up giving out 21 copies of this recipe! It was a definite hit! Since then I have made it for get togethers with friends but cut the recipe in half and it was plenty of food.

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AKN

Living In: Hackensack, New Jersey, USA

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Reviewed: Apr. 11, 2005

Awesome recipe - everyone loved it

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JENGA2

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Reviewed: Mar. 24, 2005

This almost didn't make it out of the kitchen! It is easy and very good - hard to share!

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mama d

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Reviewed: Mar. 20, 2005

This tasted okay, but didn't look so great. Not many people trid it. My husband liked it, and ended up eating it all himself. I added Roma tomatoes, cilantro instead of oregano, reduced garlic from 5 to 4 (still very garlicy), cut back oil and added a chopped jalepeno.

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MICHELEMC

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Reviewed: Feb. 7, 2005

This was a very chunky salsa, so I added about a 1/2 c of italian dressing with the avacados. Everyone at our little Superbowl party really liked it.

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KATI U

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Jan. 31, 2005

absolutly amazing!!!!!!!!!

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MARYANNSIMPSON

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Reviewed: Dec. 28, 2004

Boy did this get rave reviews! I served this on Christmas Eve and everyone (even the guys) wanted to know how to fix it.

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RNKPIERSON

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2004

This is Deee-licious! I made this for my birthday party and everyone loved it. If you like avocados, then you'll devour this! Definitely allow it time to sit and soak in the flavors.

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DAISEYDAIS

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Reviewed: Nov. 28, 2004

Really delicious with bright, fresh flavors as well as very colorful. Will absolutely make this again.

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Eve

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 25, 2004

This is a great salsa! I omitted the black olives and used 2 cans of drained, rinsed black beans instead. I also used a jar of chopped, roasted sweet red peppers instead of fresh. This salsa was a HIT with my guests!

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BROXNCHUXMOM

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Reviewed: Oct. 3, 2004

Served this at a little get together last week and people went nutty over it. Thanks! FYI: I used frozen avocados from Trader Joes. The price is right and they are already peeled and seeded.

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nsquared

Cooking Level: Expert

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Reviewed: Sep. 5, 2004

I have been making this all summer... and every where I take it, everyone wants the recipe! I omit the corn and I add fresh diced tomatoes instead (personal preference). This is a great summer recipe!

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