I thought this was really good, but not many people ate it. I made it for Superbowl and there was a lot of other foods, so I think that might be why. I used tomatos instead of bell pepper and cilantro instead of oregano like others suggested. I also cut the oil and it was plenty. It had a nice flavor and was very appealing to the eye. The only problem I had was the avacados were too mushy and as the night went on, it started to look like chunky guacamole. I will buy much less ripe avacado's next time and use while they are still green.
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I thought this was really good, but not many people ate it. I made it for Superbowl and there...