The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 5, 2009
Got great reactions to this at work! I halved the recipe and used only 1 1/2 cloves of garlic and still kept the vampires away all day. Also added a roasted jalapeno and used lime instead of lemon since that's all I had. So glad I was lazy to go to the store and added oregano as the recipe stated instead of fresh cilantro. Ate this with my leftover beef barley soup (also from this website) - oh yum!
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Cooking Level: Intermediate

Home Town: San Ramon, California, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 9, 2009
So good! I love this recipe. Made it exactly as written minus the olives. The kick was strong without being overpowering. I added the salsa to my salad and it was delish. The next day I mixed with pasta, also amazing. Will be adding this to my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2009
My friend brought this to a party - we all hounded her until she shared the recipe. Fantastically good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 25, 2009
This recipe was a hit. Everyone LOVED IT!!! Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 12, 2009
This recipe was as close as I could find to a replica a friend made. This salsa is best with some sweetness. Add a 1/4 cup of sugar and use a tablesoon less vinegar. Next time I will try it with red onions and cilantro. Serve with a hint of lime chips. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 26, 2009
A friend sent me the link to this recipe. It just so happened I needed an appetizer for a get together I was going to, so I made this. WOW! It was a big hit, everyone wanted the recipe. Great fresh taste, good enough to just eat by itself...forget the chips and use as a little side salad..or top your burger, chicken, wrap or use your imagination. I did use chopped fresh cilantro instead of the oregano. Just a personal preference as I'm a huge fan of cilantro. You can't go wrong with this one!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 6, 2009
Very good - omitted the corn though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 20, 2009
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
Everyone raves about this recipe when I make it and I get lots of requests for the recipe. The only change I make is to add a can of rinsed black beans and I add lots of cilantro. So Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 6, 2009
Huge hit - love this so fresh and tasty. Everyone always ask for me to make and bring to all our get togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2009
Great recipe!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
Yumm-o!!!! Made this to take to the 500 race this weekend. Be warned....this recipe makes ALOT of salsa!
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Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 6, 2009
This is really fresh. I added a tiny bit of tomato and some green pepper too, to give it some color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 5, 2009
I forgot to make this ahead of time, but people went crazy for it anyway. I put the onions and red peppers in my food processor for a few seconds, then added the olives, garlic and a handful of cilantro and processed until it was finely chopped. It was super easy to make this way.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jan. 17, 2009
Didn't have time to marinate the veggies so just mixed up the dressing and poured it over cubed avocado, chopped tomato, and sliced green onion. A delicious quick salad -
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2008
This was really great salsa.. it was gone right away. The only thing I would caution people about is to use barely under-ripe avocadoes. If you use the nice soft ones, this dish will go to mush right away. The avocado I used, because it was still firm-ish (not rock hard though! ew!) maintained it's integrity and was a great addition. I wound up cutting this recipe in half for a group of 4 dedicated salsa/guacamole eaters. Thanks so much!
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Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada
Living In: New Sarepta, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 7, 2008
I made this for a starter at thanksgiving and it got several rave reviews!! I did use half the amount of corn it called for and used fresh cilantro inplace of the oregeno and added a couple extra avacados (my family loves avacados!) But again... Great recipe!! I definately will be using it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 21, 2008
Great recipe! I added a can of corn, a jar of chopped mango, and some diced jalepeno for zip. Excellent!
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Cooking Level: Expert

Home Town: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 3, 2008
This was great. Used white corn and added a can of black beans, some jalapeno and a little cilantro. It was devoured
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Cooking Level: Expert

Living In: Marathon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 2, 2008
What a great salsa. I think I will try half of the lemon juice and half lime for a stronger citrus flavor. Wonderful summer recipe that is light and tasty!
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