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Avocado Salsa

SUBMITTED BY: BARBARA VINSON  PHOTO BY: Allrecipes 

"People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."
RECIPE RATING:
This recipe has been rated 148 times with an average star rating of 4.8
Read Reviews (128)
PREP TIME  30 Min
READY IN  8 Hrs 30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen corn kernels, thawed
  • 2 (2.25 ounce) cans sliced ripe olives, drained
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 avocados - peeled, pitted and diced

DIRECTIONS

  1. In a large bowl, mix corn, olives, red bell pepper and onion.
  2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
  3. Stir avocados into the mixture before serving.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on may 23, 2003 by Joan 
Going to make this tomorrow! Just a hint about dicing avacados...I saw a chef slice an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 25, 2004 by hope03 
Just like everyone else, I received raves and requests for this recipe. I accidentally added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 29, 2003 by JENNREBECC 
I loved this recipe, I did take out the corn and olives--my boys don't like them--and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 11, 2004 by DARLA C. 
I took the suggestion of making a wrap with this for an easy dinner. I grilled a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 17, 2003 by WJHERTEL 
Wonderful!! I have made this twice, the second time using fresh chopped cilantro in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jul. 30, 2003 by BNYLAND 
Excellent salsa. I have made this at least 10 or 12 times in the last 1-1/2 years and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on apr. 27, 2003 by SAMEE 
this was good but for my taste i needed to add a lot more salt. great for a big party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 29, 2003 by venuschild 
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 10, 2003 by JFUCCELLA 
I took this to a small dinner party (7 adults) thinking that there would be WAY too much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 10, 2003 by PIPET 
This was so yummy! We had friends over and everyone really liked it; it's addictive! I will... MORE

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Nutritional Information
Avocado Salsa

Servings Per Recipe: 32

Amount Per Serving

Calories: 81

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 73mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 2.3g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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