"Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!" — Jester
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romaine lettuce leaves, chopped
green bell pepper, finely chopped
extra-virgin olive oil
1 (4.375 ounce) can
canned sardines in water, drained
1 (14.5 ounce) can
diced tomatoes with basil, garlic, and oregano - drained
This was different and tasty! I only had oil packed sardines, so I used those, and salsa in place of the canned diced tomatoes. Really nice flavors, and the crunch from the toasted bread really gave this a nice texture. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Salsa and Sardine Frenchy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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