The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 15, 2005
This turning really good, seeing how simple it was. I was complimented on it by two chefs.
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Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2005
REALLY good combination! I chopped the onions, pepper, and tomatoes very small and the avocado into larger chunks, and the result was almost like a chunky guacamole. If the avocadoes are ripe enough next time I make this, I may serve it with baked tortilla chips as a sort of dippable/spreadable salad.
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Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 1, 2005
The flavor was alright but this just didn't turn out that great. Giving this a three is very generous. Make sure your veggies are ripe; my avocados weren't that ripe and I think that is why this one failed. Otherwise, very simple to prepare.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2005
I usually do not save left over salad. But this one I did!!! I really loved this one!!The only thing I changed with this recipe was to add some red pepper along with the green pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2005
I loved this salad - simple to make but wonderfully refreshing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 7, 2005
I use lemons instead of limes. Never tried it with the green peppers - but I bet that would be good.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 4, 2005
Great recipe! I used another reviewers suggestion and substitued fresh jalapeno for the green pepper and it was great. Will be making this all summer long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2005
Great recipe that I've seen in another form, with drained can(s) of black beans. Delicious!
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2005
Refreshing and tasty. It is a cross between chunky guacamole and an avocado salsa. I chopped up some fresh garlic and subbed a minced jalapeno for the bell pepper. We had it over some shredded iceburg lettuce along side some chicken enchiladas, as they serve it at our favorite Mexican restaurant.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2005
I loved this recipe! Being that I'm a huge fan of lime and cilantro, I doubled those ingredients. I served this to company at my home along with chili, black bean salad, Mexican-style cornbread, and Corona beer with limes. All the recipes with the exception of the chili were found on this website. And all were great! The whole meal was enjoyed by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 23, 2004
This salad is so good! I didn't have to make any changes to it! My husband loved it too!! If you like avocados, you'll love this salad!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 16, 2004
I didn't think there was anything great about this recipe. It just tasted like chunky guacamole to me.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2004
How can you go wrong with this "chopped-up-instead-of-stirred-until-smooth version of guacamole"? Great with tortilla chips!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 11, 2004
I liked this recipe a lot, using it more as a salsa than a salad. Could use a bit more heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 30, 2004
Delicious! I fry corn tortillas and spread this recipe on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2004
This recipe is a keeper! It is halfway between a salad and a fresh salsa and is a delicious sidedish for grilled meat. I did not have sweet onion on hand so I substituted 1/4 finely chopped red onion. The color was gorgeous and the flavor was excellent. This is the type of recipe where you can make endless variations and it will still taste great. Thanks for sharing it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2003
Simple dish that showcases avocadoes. I used 4 avocadoes since I was serving 3 of us, and I used more lime juice than was called for to make the dish brighter tasting. I thought the vidalia onion was a great call; it contributed to the flavor of the sald, but didn't overshadow the mild avacado flavor. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2003
This is the yummiest receipe I have tried in a long time. Even my children loved it and wanted more. This recipe will be made alot this summer. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 15, 2001
This was fabulous! It was like a pico de gallo with avocado.
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23 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2000
Great summer salad!
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CKP

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