Reviewed: Sep. 22, 2009

Easy & good.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Sep. 3, 2009

Salt and Pepper were important!

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MaLissa and Phillip

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Nice! I was a little worried about the green peppers taking over the world, but they worked well in this after all. I did add one chopped jalepeno for heat, but made as written otherwise. Thanks for the recipe! :)

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 21, 2009

Delicious! A friend served it at a barbeque and I thought it was so tasty I asked for the recipe. Happily, it was from my favorite recipe site! She did use lemon juice instead of lime because that's what she had on hand. Worked fine but I'm going to try it with lime because I love limes. Fresh cilantro is a must!

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havinitall

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Reviewed: Jun. 23, 2009

Delicious, a great "south of the border" recipe and wonderful on a warm summer evening. I served it on a large iceberg lettuce leaf and also had some chicken on the side. My hubby liked it a lot. Will definitely make this again. Thanks!

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Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Jun. 12, 2009

This was pretty good! Unfortunately I only had two smaller avocados... I think it certainly would have been better with more. But still a delicious fresh salad. I took the leftovers and put them in a food processor and made salsa!

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jun. 4, 2009

this was awesome! i did alter the recipe a little but, not enough to say the original recipe isn't perfect. thanks!

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carissap

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Cody, Nebraska, USA

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Reviewed: Jun. 2, 2009

Yum, yum, yum. This was such a good summer salad!

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annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

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Reviewed: Jun. 2, 2009

This was okay. Definitely refreshing--that's a good word for it. It ate it all, but what can I say...it's not really a salad. It's like eating a chunky (but good) pico de gallo.

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bakerbecky

Cooking Level: Expert

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Reviewed: Jun. 2, 2009

This was great. Used fresh flat leaf parsley instead of cilantro as a flavor preference. Used red and yellow peppers instead of green because that was what was on hand. The lime was subtle and added a great overall flavor. Healthy use for avacados and garden tomatoes.

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mansfjj

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Reviewed: Jun. 1, 2009

just like my guacamole with the mashed avacadoes.

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: May 26, 2009

fabulous and tasty. a new favorite

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 22, 2009

This was very good. I wanted to use it @ a party I was attending and I made some last night. I loved it, and husband said he would love it w/o the green peppers. He put some salsa on his and said it was good, too. I am making it for the party

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Kitkat

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Reviewed: May 21, 2009

I didn't have any green pepper or cilantro on hand, so I punted. I decided to have this as my main meal for lunch. I added some small shrimp and sprinkled feta cheese on top ... YUMMY! Thanks for the recipe

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LORIANNEV

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 16, 2009

I followed the recipe except for the onions, i used green onions. I did add more lime, jus preference. First time making avocado salad..Great recipe Thanks

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Lady J

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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Reviewed: Feb. 4, 2009

This is only as good as your avocados, so make sure they are ripe! Very good, healthy, and easy to prepare. Useful to serve with fajitas and tacos as a topping.

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sailshonan

Cooking Level: Expert

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Reviewed: Jan. 29, 2009

Very tasty! Could use less onions though.

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Corinne Leroux

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Reviewed: Jan. 16, 2009

Fantastic! We used white onions and it was still delicious.

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Lori

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Reviewed: Oct. 19, 2008

Very tasty as a "dip" with tortilla chips. I love all the fresh tastes - wish I would have had cilantro to use, but it was delicious even without it. I used green onion both in the salad and as a garnish.

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