Delicious! If you cut your avocado in large enough chunks then even the leftovers won't remind you of quacamole. I used a orange bell pepper to add more color, extra lime juice, dried cilantro (sorry, its all I had!) and added 2T of olive oil.

i made this salad and substituted the green peper for a can of peaches and cream corn and i loved it! all my favorite things :)

Liked this and my 4 year old even ate it. I used a red pepper instead of green, because that is what I had. I didn't have cilantro so skipped it. I also didn't put any salt or pepper because it didn't need it. We ate this as a side with spaghetti. I will be making this again.

I really like this salad and so does my SO and our daughter. Nice and light and fresh.

This sounded like a good idea and I had lots of ripe avos to use. I added 1/2 cup of feta cheese, 1 cup of diced chicken breast, 10 strawberries, 3 chopped scallions, on chopped Fijian apple and some grapes. Served it as a meal on top of fresh spring lettuce. Very tasty. The avo becomes like a creamy dressing when you stir the salad.

This salad was awesome! Perfect pick for a hot summer night. We love to have a salad nights during the summer here in FL and this was a wonderful addition to the menu. Next time I think I will add some corn or black beans and crumbled bacon.

LOVE this recipe, I toss this with romaine, and top with lime juice and olive oil.... family favorite.

I added cumin, garlic and corn and had it with lettuce wraps. great vegetarian meal.

I really liked this. The flavors were great.

Yummy! Very fresh tasting and a nice blend of flavors. We scooped it onto tortilla chips and my husband also put it on top of his tostada. Even my 2 year old ate it.

Left out the green pepper, but added a little crushed garlic..I squeezed the tomatoe seeds out so it wasn't so watery, used some red wine vinigar instead of the lime juice and added a little extra virgin olive oil.

Love this recipe. I always add garlic to it. It;s great with anything.

Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!

Wow the picture looked just like mine! This is wonderful, almost like a very chunky guacamole. I used red onion, and omitted the bell pepper and cilantro. This is really delicious all you avocado lovers!

Light and refreshing! All ingredients are my favorite so I found this to be an excellent recipe! I didn't have cilantro on hand but I'll try that next time. I think I'll even try adding some chunks of whole milk mozzarella cheese. Yum!

YUMMY!

Yummy! I omitted the cilantro (personal preference) and went a little light on the onion. I made this as a side dish for Beef and Bean Chimichangas (from this site), but we ended up just using this as a topping instead. Very tasty, even if it wasn't quite as salad-y as I was expecting by the title of the recipe. It's more like an avocado salsa or chunky guacamole. Whatever you call it, it's good eats! Thanks for the recipe!

To make it more salad-like, I had this with mixed lettuce leaves, diced red onion and sliced radishes.

My mom and I loved this recipe. I didn't have any cilantro on hand, but it turned out fine. Also, I added about 3 avocados, only a half of tomato and very little onion (I'm not an fan of raw onions). Very good recipe!

Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spinach. Read how someone rated this low due to under ripe avacados? Don't quite get that, however, just so no one else makes the same mistake, the avacado should be dark and give a bit when you press it. A couple of days in a paper bag on your counter (not in the fridge) will ripen them nicely. Thanks for a great recipe John!