Reviewer:

Rex Hutcheson

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Reviewed: Apr. 23, 2012

I really like this recipe. It is VERY easy, which is key for me! I used 3 avocados (I needed to use them up), red bell pepper instead of green (what I had on hand), a little extra lime juice due to the extra avocado, and a little bit of olive oil. I am so glad I found this recipe!

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Reviewer:

lehaak

Reviewed: Apr. 23, 2012

Excellent, even the next day--will make this often esp. once the weather warms up. Would be a great company side dish!!!

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Reviewer:

mary jo

Reviewed: Apr. 14, 2012

Delish! I have made this twice already and cant get enough of it. if you like pico de gallo you will like this salad

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Reviewer:

cindy76

Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

Living In: Medford, Massachusetts, USA

Reviewed: Apr. 9, 2012

This was soooooo good. No fresh tomatoes on hand, so we used canned (drained)...I can't imagine how wonderful it will be with fresh tomatoes! I'm DEFINITELY making this again!

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Reviewer:

CHAM1203

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Apr. 3, 2012

Normally will not eat salads with this much onion, but this was tasty. Will definetly make again. A very healthy salad which incorporates cilantro well.

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Reviewer:

Judy

Reviewed: Mar. 29, 2012

This is a great side to grilled chicken or steak. I used green onions instead of a regular onion and I also used a red pepper instead of green. Used the leftovers the next day as a topping on nacho chips with melted cheddar cheese. Delicious!!

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