Avocado Salad Recipe - Allrecipes.com
Avocado Salad Recipe
  • READY IN 10 mins

Avocado Salad

Recipe by  

"Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spinach. Read how someone rated this low due to under ripe avacados? Don't quite get that, however, just so no one else makes the same mistake, the avacado should be dark and give a bit when you press it. A couple of days in a paper bag on your counter (not in the fridge) will ripen them nicely. Thanks for a great recipe John!

 
Most Helpful Critical Review
Nov 01, 2006

Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!

 
Jun 06, 2008

Delicious! If you cut your avocado in large enough chunks then even the leftovers won't remind you of quacamole. I used a orange bell pepper to add more color, extra lime juice, dried cilantro (sorry, its all I had!) and added 2T of olive oil.

 
Apr 28, 2003

This was fabulous! It was like a pico de gallo with avocado.

 
May 11, 2005

Great recipe that I've seen in another form, with drained can(s) of black beans. Delicious!

 
Aug 01, 2003

Simple dish that showcases avocadoes. I used 4 avocadoes since I was serving 3 of us, and I used more lime juice than was called for to make the dish brighter tasting. I thought the vidalia onion was a great call; it contributed to the flavor of the sald, but didn't overshadow the mild avacado flavor. Thanks for the recipe!

 
Sep 29, 2005

I usually do not save left over salad. But this one I did!!! I really loved this one!!The only thing I changed with this recipe was to add some red pepper along with the green pepper!

 
Nov 06, 2005

REALLY good combination! I chopped the onions, pepper, and tomatoes very small and the avocado into larger chunks, and the result was almost like a chunky guacamole. If the avocadoes are ripe enough next time I make this, I may serve it with baked tortilla chips as a sort of dippable/spreadable salad.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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