Recipe by Darren Bezanson
"A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grilled skinless, boneless chicken breast halves
diced red onion
chopped fresh cilantro
avocados - peeled, pitted and diced
salt and pepper to taste
hot sauce to taste
1 (10 ounce) package
mixed salad greens, rinsed and dried
My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (once it cooled) to the salad. Thanks.
First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it get to this point, but the resulting glaze was too watery. This stuff is my fault. I'm sure that making a caramelized-glaze is one of those things that I should have learned in home ec. But there are major problems with the ratios of ingredients. The orange actually overpowers the wasabi! I increased the wasabi by 5 times, and the orange was still overpowering. I would probably only use 2T to 1/4 c of orange juice. Also, the sauce is much too sweet. At least in these proportions, the sugary-orange wine glaze does not compliment the wasabi taste. The orange/wine glaze is really delicious, though. I gave the recipe two stars because this combination is so unique that I'm sure that just a few changes could make this a really wonderful dish -- just not in its current form.
You can save yourself a lot of trouble by using 1/3 cup orange juice concentrate instead of orange juice, and reducing the amount of wine. Add only what water you need to get the desired consistency. Warm gently in a saucepan to meld flavors. Do not worry about a raw alcohol taste, as it will continue to cook off as the chicken cooks.
The instructions on this recipe are not complete. And I tried 3 times to get the sugar and water to a "dark amber color," but it seized on me every time. Very difficult recipe, and I am an avid cook and enjoy trying new recipes.
This recipe sounds great but the glaze isn't right, the ratios of the ingredients are wrong I think. The salad was great though, I will use the
This is a receipe that you'll just have to try to get the whole jist of the salad!!!
The dressing came out really flavorful but the glaze on the chicken was a little too sweet. Maybe add more wasabi. Also, I used a chicken substitute (Veat) since I'm a vegetarian and it worked out just fine! Served with some bread it was a satisfying meal.
this is the best recipe ever
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Salad with Orange-Wasabi Glazed Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 515
** Calories from Fat: 168
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Kickin' chicken BLT salad, oh my!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
This delicious chicken salad is bursting with healthy greens.