Reviewed: Apr. 1, 2012

This is a lovely base and we found it a little bland as written. The second time we added another onion, a good handful of cilantro, a couple shakes of tabasco and used key lime instead of lemon juice. We liked that better. In subsequent attempts, I also added cumin to the 'sauce' and did let it sit for about an hour before adding to the salad. This batch has been our favorite so far. Thanks for the idea - it's a great one!

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Reviewer:

Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 18, 2012

This is a good multipurpose recipe that can be used on many things or eaten as a appetizer.

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Reviewer:

Lu3

Reviewed: Mar. 15, 2012

OMG! This is one of the best things ever made with bacon and avocados. I did change it slightly as I used lime juice instead of lemon as thats what I had on hand. I also mashed one of the avocados and left one diced to thicken it a bit. Once it was all mixed I folded in about 1/4 tsp of Aleppo pepper flakes and served like guacamole with carnitas.

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Reviewer:

Wendyb1993

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Reviewed: Mar. 10, 2012

Awesome topping for tacos!

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Reviewer:

GOCUBSGO

Reviewed: Oct. 5, 2011

Absolutely delicious! It has become staple in our house. I usually cut back on lemon juice in recipes but DON'T in this one. Once it's mixed, the lemon really marries all the flavors very well! Best to serve about 30 min after prepared. Love it!!

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Reviewer:

karad

Reviewed: Apr. 7, 2011

Used as a dip with the Cottage Cheese Chicken Enchiladas - was delicious!

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Reviewer:

Tammy

Reviewed: Apr. 2, 2011

I liked this, my fiance loved it. I usually don't eat guacamole but this is delicious. I added extra bacon. I love bacon... an extra slice per serving

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Reviewer:

Snoopy

Reviewed: Mar. 27, 2011

Yum! Delicious and oh-so-rich. Followed recipe exactly and have no complaints.

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Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 27, 2011

Awesome! I prepared this a day in advance and served with the crock pot carnitas recipe on this site. I tasted it when I first prepared it and it was good. The second day...it was delicious! The flavors really combined having sat overnight.

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Reviewer:

Rachael

Reviewed: Mar. 18, 2011

Excellent! I would have given it 5 stars but I found it was a bit too heavy on the sour cream so it was too wet for me. I'll definitely make it again though and this time will use 1/4 cup of sour cream instead of 1/2 - just a personal preference. I did use low fat sour cream to cut back on the fat. I'm also wondering if a pinch of taco seasoning might add a touch of Mexican flavour??

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