Avocado Salad with Bacon and Sour Cream Recipe - Allrecipes.com
Avocado Salad with Bacon and Sour Cream Recipe
  • READY IN 25 mins

Avocado Salad with Bacon and Sour Cream

Recipe by  

"Fresh avocados combined with a few ingredients for a great, refreshing salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  3. Arrange salad leaves on plates, and spoon avocado salad on top.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2008

Oh my goodness were we pleasantly surprised and rewarded on this! It looked just beautiful on the red leaf lettuce and the taste matched its presentation. The combination of creamy sour cream, buttery smooth avocado and smoky bacon was just out of this world. Whether eaten on its own as a salad, or served in tacos, you will not be disappointed. This will be my new guacamole, and because of this recipe we will be eating a lot more avocados. Thanks for sharing the recipe!

 
Most Helpful Critical Review
Aug 19, 2007

It was OK. If I were to make it again I would use a little less sour cream.

 
Feb 23, 2009

I'm originally from the Tampa Bay area and I grew up with avocado and key lime trees in my yard, so I grew up with fresh guacamole in the wintertime, or what passes for winter in Florida. When it comes to regular guacamole, less ingredients are better, but the avocados must be very ripe or it will lack flavor and creamy consistency. This salad is excellent but especially good if your avocados are a touch underripe for standard guacamole. I added a clove of garlic and substituted key lime juice for lemon. Key lime is tarter than regular lime and gives it a unique flavor. I would even suggest regular Persian lime instead of lemon in this recipe. Overall, excellent as a dip or even condiment to tacos or fajitas.

 
Nov 09, 2009

THIS IS THE BOMB.!! But...I didn't use it as an actual salad...lol It is KILLER RICH. I doubled this recipe - and only changed two things. I used low fat sour cream and fresh lime juice instead of lemon. As suggested by another cook I made up the lime/sour cream sauce earlier in the day so that the flavors could mingle and "get happy". About 30 min before serving it I cubed up the avocados and mixed them in. HOWEVER.. I served this at my burrito bar dinner and it was inhaled! What wasn't slathered into the pulled pork burritos was eaten as a heavenly chunky dip with chips. Not one drop was left over... :) Next time I'll try a little fresh Cilantro...then it will be 6 stars...

 
Jun 17, 2009

SOOOO GOOD!!!!!! Ingredients wise, I followed the recipe to the "T", except used iceburg lettuce because that is what we had in the house. What a pretty presentation this salad makes & I think it would be even nicer with romaine. I mixed all of the dressing ingredients together (minus the avocados) and let it sit in the fridge for a few hours before serving. Just before dinner I then chopped up the avocados and very gently folded them into the sour cream mixture. My dad RAVED about this salad and said about 5 times how good it was; he never, ever does that! Thanks TXG for such a simple & tasty recipe!!! I plan on making this often. :)

 
Aug 04, 2009

Wow, wow, wow! I LOVED this! I followed the recipe exactly except I used low fat sour cream(all I had) and threw in a little extra bacon(maybe half a piece). I will make this over and over and over again!

 
Mar 28, 2011

Awesome! I prepared this a day in advance and served with the crock pot carnitas recipe on this site. I tasted it when I first prepared it and it was good. The second day...it was delicious! The flavors really combined having sat overnight.

 
Jun 17, 2010

Delicious and so simple. I served it with soft pork tacos, but it so delicious on it's own. I wish I would of doubled the recipe!!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 33.4 g
  • 51%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 360 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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