"Green bars subtly flavored with rosemary and lime." — sueb
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minced fresh rosemary
limes, zested and juiced
1 1/2 cups
avocado - peeled, pitted, and mashed
I needed to find a use for half a leftover avocado and this recipe emerged from my ingredient search. My husband thought these bars were really unique. They are a good combination of flavors and not too sweet.
These are absolutely awesome! I made them exactly as stated and wouldn't change a thing. Very posh!
Mine turned out perfect! I did have to make one small variation (using dried Rosemary instead of fresh (1 tsp dried = 1 tablespoon fresh rosemary)) and chose to make one other small variation as a personal preference. I put mine in mini baking cups, instead of a large pan, so that I could have already pre-made, individual servings. The mini cupcake style worked beautifully! I didn't have to butter up anything - just press the flour mixture straight into the cup, and leave some room for the filling.. I used both paper and foil cups, and both turned out identically - DELICIOUS!
These were yummy and different. I was running low on lime zest so I added a bit of lemon to crust. The leftovers vanished at work
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Rosemary Lime Bars
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 27
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