Avocado Rosemary Lime Bars Recipe - Allrecipes.com
Avocado Rosemary Lime Bars Recipe
  • READY IN ABOUT 2 hrs

Avocado Rosemary Lime Bars

Read Reviews (2)

"Green bars subtly flavored with rosemary and lime." 

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Ingredients Edit and Save

Original recipe makes 48 bars Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  3. Bake in preheated oven until the crust sets, about 10 minutes.
  4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Jun 17, 2012

I needed to find a use for half a leftover avocado and this recipe emerged from my ingredient search. My husband thought these bars were really unique. They are a good combination of flavors and not too sweet.

 
Feb 27, 2013

These were yummy and different. I was running low on lime zest so I added a bit of lemon to crust. The leftovers vanished at work

 

4 Ratings

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Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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