I love love love LOVE this recipe - not as a salad dressing, but more as a sauce/dip mix. I added a pinch of cumin as we were having tacos that nite, and those tacos, made with Charley's Mexican Meat, and topped with this and pico de gallo were simply to DIE for. Lovely subtle avocado taste that was the perfect contast to an otherwise spicy meal. Great as a dip with veggies and tortilla chips - this is def a keeper. Oh! Just a quick note - the first time I made this, I was out of sour cream and used all mayo. Let me tell you, after one taste, my daughter and I both looked at one another and said "deviled eggs". We tried it as a filling for hard boiled eggs and they were devoured in a matter of minutes...great job and ty so much for recipe :)
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I love love love LOVE this recipe - not as a salad dressing, but more as a sauce/dip mix. I...