Um, no thank you.... I really didn't enjoy this at all. My parents did, so I guess that's all that matters, right? Last night's Mexican-themed dinner included white chili, cornbread, a tossed salad and apple enchiladas for dessert. I wanted to serve a dressing that would complement my entree choices (NOTE: I had to thin this down with extra buttermilk to achieve a pourable consistency). All I can say is this tastes NOTHING at all like Chili's avocado ranch dip they serve with their Southwest egg rolls (not even close, IMHO). I like their version, but NOT this copycat one. Right after making this (earlier in the day to allow time to refrigerate / mingle flavors), I tasted it - and nothing! There was no initial taste (if that even makes sense???), followed by a VERY subtle (and I mean subtle) herby aftertaste. I hoped that a couple of hours chilling time would change my mind, but sadly, this made no difference. Maybe this will float your boat, but it certainly didn't mine. I sooo wish I would have gone with my gut and tried casa dressing instead (Denyse). Oh well. You can't win all the time.... Sorry!
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Um, no thank you.... I really didn't enjoy this at all. My parents did, so I guess that's all...