Avocado Ranch Salad Dressing Recipe
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Avocado Ranch Salad Dressing

By: Randesgirl  
"This recipe goes very well as a vegetable dipping sauce!"

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (24)

Rate/Review | 1,626 people have saved this

What to Drink?

Cocktail The Witness
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup ripe avocado
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons distilled white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1 pinch dried dill weed
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder

Directions

  1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 12.9g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Jennifer E 
Exactly what I was looking for! I was trying to recreate a chop salad I had at a local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Randesgirl 
This Dressing is wonderful!!! Great for dipping vegetables or on a salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Cupcake Kitty Supporting Member (Click to learn more about Supporting Membership)
I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by MSP 
Delicious! I omitted the dill since I was out but otherwise, made as directed. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Ms. Robinson 
Good. I used lowfat mayo and light sour cream, plus one fresh garlic clove instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by JSAVIDGE 
I didn't have buttermilk so substitued regular nonfat milk. We liked this. I'm sure it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Kayla 
Definitely a great recipe! I made this as a spread for a Turkey/Swiss sandwich tray. Got great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Lov's2Cook 
YUM!! I used all light ingredients and it was Fabulous! I added a dash of lemon juice to it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by plainoctoberjane 
In my 3 year old's words - "yummie to my tummie, Mommie". :) I added a bit extra avocado... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by bubblesnak 
fast, easy, had most things on hand. I subbed milk (2tbs) for the buttermilk to make it lass... MORE

 
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