Avocado Ranch Salad Dressing Recipe
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Avocado Ranch Salad Dressing

By: Randesgirl 
"This recipe goes very well as a vegetable dipping sauce!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

What to Drink?
Cocktail The Witness
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup ripe avocado
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons distilled white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1 pinch dried dill weed
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder

Directions

  1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 12.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2008 by Jennifer E   view full review
Exactly what I was looking for! I was trying to recreate a chop salad I had at a local...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by Spinach Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2008 by Ms. Robinson   view full review
Good. I used lowfat mayo and light sour cream, plus one fresh garlic clove instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by Randesgirl   view full review
This Dressing is wonderful!!! Great for dipping vegetables or on a salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by Kayla   view full review
Definitely a great recipe! I made this as a spread for a Turkey/Swiss sandwich tray. Got great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2008 by MSP   view full review
Delicious! I omitted the dill since I was out but otherwise, made as directed. The flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2008 by bubblesnak   view full review
fast, easy, had most things on hand. I subbed milk (2tbs) for the buttermilk to make it lass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2008 by Lov's2Cook   view full review
YUM!! I used all light ingredients and it was Fabulous! I added a dash of lemon juice to it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2008 by JSAVIDGE   view full review
I didn't have buttermilk so substitued regular nonfat milk. We liked this. I'm sure it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2012 by kathleenunsell   view full review
We really liked this dressing! I'll definitely be making it again. We were fortunate to have...

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