What a cool concept. I wish, though, that the type of avocado was specified. Here in Florida, we get humongous green skin ones and dainty little Hass avocados. I chose Haas because they taste better, but only ended up with about a cup to use in the recipe. Is this too little? Other than that, it was very easy to put together in the blender (with the addition of a 1/3 cup of cream cheese) and I wholeheartedly agree that it tastes a bit like kiwi. Also, I made my own crust with crushed Nilla wafers and a stick of margarine. Then I baked it at 375 for 5 or so minutes. Yum!
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What a cool concept. I wish, though, that the type of avocado was specified. Here in Florida,...