Reviewed: Oct. 23, 2009

Was ok, didn´t store 4 long.

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Reviewer:

mackenziegrove

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Reviewed: Aug. 14, 2008

Yum!! We loved this, It was so different from other pie's. Everyone over for dinner was really impressed!!! Bought Avacado's at Costco!!!

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loviebubbie

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Reviewed: Nov. 23, 2007

I hate bad reviews from people that are not satisfied with anything but their own cooking. I am not a picky eater. I have to be honest though and say that I REALLY did not care for this pie.

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Reviewer:

firelinea

Cooking Level: Beginning

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Reviewed: Dec. 10, 2006

Ready Time: 10min is wrong! Further down in recipe, it says "chill at least 4 hrs." The consistency was runny, so to salvage the pie I added cream cheese like another reviewer suggested (basically making it into a cheesecake). 14oz of sweet condensed milk is too sweet.

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TripleL

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Reviewed: Oct. 6, 2006

Easy to make, didn't really taste as much like keylime as I had expected from the description, but still very tasty.

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Reviewer:

CampbellJenn

Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA

Living In: Westport Point, Massachusetts, USA

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Reviewed: Jun. 10, 2006

This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough.

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Reviewer:

Gwynne Kloch

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 22, 2006

Loved this recipe, it really surprised me. I made an oreo cookie crumb base instead of using a pie shell. Yum!

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Reviewer:

frenchie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 25, 2005

great receipe! quick & easy, may not sound like it will taste good, but it will suprise your taste buds.

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Reviewer:

jynx

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Reviewed: Jul. 3, 2005

This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good.

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