Reviewed: Oct. 6, 2012

I made this for a pot luck. I absolutely love it and it's now going on to my favourites for large gatherings list. There's just two of us so the original recipe is too much but great for tomorrow. The only thing I changed was I used 1 tsp garlic powder but that's cause I like garlic. I don't think it made a difference. Would still have been great as is.

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Reviewer:

Techno Grandma

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Aug. 14, 2012

I added 2 tsp. sugar because it seemed a little bitter. The salad was better the second day after marinating. It had a good, unique taste, and it was a fun variation on a pasta salad. It kept in the fridge well for at least 3 days.

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Reviewer:

MVK

Reviewed: Aug. 3, 2012

Not too bad. We added some feta cheese to add a little more saltiness to it. I also added more garlic powder, about another tsp.

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Reviewer:

Kravy13

Reviewed: Jun. 21, 2012

This recipe was really good! My husband and I love avocado and this sauce uses just enough avocado perfectly! I did not use any substitutions and it was perfect. Just the right amount of creamy, crunchy, with a zing from the limes! Yummy!!

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