Recipe by Danielle Walquist Lynch
"Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados, peeled and pitted
Very yummy and not too sweet.. will make again
This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't like the flavor of avocado or guac, this one's not for you.....
I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if desired.
Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.
This was just ok. It was too thick for my blender so I had to add more water, maybe that's why these just didn't have enough flavor for us. I did not boil the water and sugar, just threw them right in the blender and had no issues with the sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 80
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this Latin American favorite.
See how to make a hot and sweet salsa for meats, chips, and fish.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.