Recipe by Danielle Walquist Lynch
"Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops."
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avocados, peeled and pitted
Very yummy and not too sweet.. will make again
This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't like the flavor of avocado or guac, this one's not for you.....
I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if desired.
Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.
This was just ok. It was too thick for my blender so I had to add more water, maybe that's why these just didn't have enough flavor for us. I did not boil the water and sugar, just threw them right in the blender and had no issues with the sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 80
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