Recipe by Chef Jombus
"Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version."
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avocado, peeled and pitted
orange, peeled and chopped
1 (1 inch) piece
fresh ginger, peeled
red pepper flakes
Very good, tangy dressing that goes great with a fresh garden salad. I doubled the pepper flake to give it a little more bite. This would be good on chicken, as well. I think next time I will use a little less citrus juice. The orange overpowered the flavors to the point that I couldn't taste the avocado.
Rating based on as written recipe. The success of any recipe depends on the quality of ingredients. This one deserves the best avocado you can find and a nice, full flavored orange - so add "seeded" to the orange prep. I thought the ginger might be a bit much, but it wasn't. My tweaks will be to start with 1/4 c water and add more as desired. Also, will spice up a bit with a fermented chili sauce, depending on use. For us omnivores, this should also work with a grilled chicken taco. I'll try that this evening. (edit) And it did.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado-Orange Salad Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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