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Avocado Olive Salad

By: 4CTumbleweed  
"A fresh and simple way to spruce up the avocado."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 391 people have saved this

What to Drink?

Cocktail Seabreeze
Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons capers
  • 1 clove garlic, minced
  • 2 small limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 20 black olives, thinly sliced
  • 4 avocados - peeled, pitted and diced

Directions

  1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 44.1g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by KymInNM 
This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by jenlawson84 
Really easy. A little tangy but still very good. Replace the capers with artichokes for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Bill Lester 
This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Nelly 
This makes a great side dish, but I don't think anyone would want to eat more than a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
We really liked this, however, I used a green olive tampanade from the jar instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by AINSLEYSMOM 
I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Melanie 
My mother and I tried this recipe out and, like others I see here, found it to be delicious... MORE

 
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