Recipe by maplewood
"This light refreshing salad is invigorating and tempting in color - yellow, red, white, green, black - especially in the hot, listless summer. Just a pinch of salt and a tablespoon of olive oil are needed for savoring the natural but unique flavors of different ingredients harmoniously combined. Perfect as a light meal by itself or to serve with Italian bread and olive oil/balsamic vinegar dip and white wine."
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water as needed
large bay scallops
extra-virgin olive oil
salt to taste
mangoes - peeled, seeded, and diced
red bell pepper - stemmed, seeded, and diced
dark Italian olives, pitted and sliced into rings
avocados - peeled, pitted, and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado, Mango, and Scallop Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 289
** Calories from Fat: 182
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