Recipe by maplewood
"This light refreshing salad is invigorating and tempting in color - yellow, red, white, green, black - especially in the hot, listless summer. Just a pinch of salt and a tablespoon of olive oil are needed for savoring the natural but unique flavors of different ingredients harmoniously combined. Perfect as a light meal by itself or to serve with Italian bread and olive oil/balsamic vinegar dip and white wine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water as needed
large bay scallops
extra-virgin olive oil
salt to taste
mangoes - peeled, seeded, and diced
red bell pepper - stemmed, seeded, and diced
dark Italian olives, pitted and sliced into rings
avocados - peeled, pitted, and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado, Mango, and Scallop Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 289
** Calories from Fat: 182
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See how to make a hot and sweet salsa for meats, chips, and fish.