Just soooooo good! I doubled the recipe, but as I only had 1 mango from the season that has now ended locally, I added 1 small, sweet pineapple as it is also a tropical type fruit. I have never seen habanero peppers in South Africa, so used 2 green chillies with seeds (could have used some more, even red chillies). I found sweet jalapenos, and added one chopped. I was able to get excellent seeded tortilla wraps, bought creme fraische, stir fried a couple of chicken breasts (sliced), and we filled our wraps with this. Absolutely delicious! Will definitely be making this salsa again (and will try the canned mango someone referred to also, until it is mango season again). Thanks so much for posting this recipe!
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Just soooooo good! I doubled the recipe, but as I only had 1 mango from the season that has...