The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 16, 2008
I made this recipe and took it to work and served it with Lime Tortilla chips and everyone LOVED it! Awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 6, 2008
This was great. The texture and flavor of the avocado really adds a lot to the finished product.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 13, 2008
I used only a fraction of the red onion called for, probably 2 tablespoons and it was delicious.It is wonderful on grilled salmon,tuna or almost any fish. I also used jalepeno as it was what i had on hand... wonderful recipe and simple to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 3, 2008
I made this recipe twice this weekend and it was a hit both times. I did not put the habanero pepper in it as I like a little spice, but not too hot. So, I used a half of jalepeno and a half of a red bell pepper chopped to give it some more color. The second time I made it, I used an avocado that was not as ripe and the pieces of the salsa were not so mushed up. I thought that it looked better, still tasted as good and my guestrs liked it either way. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Aug. 17, 2008
Fantastic flavor combo. Love it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 8, 2008
I tried this recipe but altered it a little using 3 mangos, 4 avocados, 3 kiwi, 1/2 red onion, lime, pepper flakes, and cilantro. Everyone loved it and was gone by the barbecues' end!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 10, 2008
I made this last evening and added pickled banana peppers (sub for the hot pepper) and fresh pineapple. I LOVED IT. I am making more this weekend for a summer get together with my friends and family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2008
I used jalapeno, and added a diced tomato. It was so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2008
This was very good. I used jalapeno peppers minced as I did not have habanero. I used the salsa on salmon burgers I had made for supper. Will definately be making this again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2008
Simply amazing. I made this to go with some blackened tilapia tacos, and more people were interested in eating it by itself than with the meal! I would recommend using the habenero. It's not overpowering and gives the salsa a little kick.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 12, 2008
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 9, 2008
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 6, 2008
Perfect companion to the lime chicken dish I prepared!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 1, 2008
Left out the hot peppers and loved it...keeper for sure
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 20, 2008
YUMMMMMMM ! Next time I'll double, great flavors. I did use jalapeno peppers instead of a habanero. I served with a roasted pork, spanish rice and refried black beans.Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 26, 2008
This is AMAZING!! I used jalapeno instead of the habanero for a little less spice. I served it with Caribbean Turkey Burgers...also great over any jerk seasoned meat. Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 19, 2008
Possibly the best salsa I've ever had. It's not even gone and we're planning on making more.
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 5, 2007
! I LOVED IT ! ...it has such great flavor. A twist of sweet with that spicy KICK! Will use again.
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Cooking Level: Beginning

Home Town: Atchison, Kansas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 28, 2007
I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and added 1 kiwi and used some red chili pepper flakes to add some kick. It was a hit! I think I will try it with the red onion next time, but still add the kiwi and the "kick".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 6, 2007
great salsa
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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