Reviewed: Oct. 31, 2009

I'm not a huge fan of mango in salsa but I made it anyway for my family. Everybody loved it! I followed the directions, but used 2 avocados, 1 jalapeno pepper (instead of a habanero pepper), and I added pineapple tidbits.

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Knisha

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Reviewed: Oct. 13, 2009

This was great! I served it with grilled mahi-mahi. I used a jalapeno pepper to keep it spicy but not too hot. Great recipe on a hot summer day!

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Jennifer

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Reviewed: Sep. 29, 2009

My friends went crazy for this - it was almost gone before we ate dinner and I made a double recipe!

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Angela Lynn

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Reviewed: Sep. 7, 2009

I made this for a summer party. I doubled the recipe and it was a big hit. Very flavourful. I followed the recipe to a T.

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Karen D

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

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Reviewed: Aug. 24, 2009

This was amazing. Our fruits were perfectly ripe so that enhanced the overall dish. I used jalapeno instead of the habanero but it was so mild I might add more spice next time. I also left out the onion because I don't care for raw onion.

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Dori

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

I really enjoyed this - however I think my mango ws to juicy as it left alot of liquid in the bottom of the dish which I did not like - taste great though!

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Aquapixe

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Reviewed: Jul. 31, 2009

Fantastic. I, like others have used jalapenos in place of the habanero, and/or used one of each when doubling recipes.

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Jane

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 11, 2009

WONDERFUL dish. I left out the red bell pepper and habanero pepper, and it was COMPLETELY eaten up! 2 thumbs WAAAAAAAAY up!!

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mrsjrjec

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Reviewed: Jun. 16, 2009

We absolutely loved this salsa. I used it with the Shrimp Cakes from this site and it was heavenly. I used jalapenos because that's what I had on hand. Other than that, I made it as per the recipe. This one's a keeper!

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AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 11, 2009

Very good! I used jalepeno instead of habaneros because I didn't want to burn my face off. Also - teeny tip - I recently discovered jarred mango. I am normally a huge advocate of fresh fruit/veggies, but mangos in a jar are fabulous. No peeling, pitting, or wondering if it's going to be a pulpy or bitter little stinker. They seem a bit pricey until you realize how much mango gets thrown out because of the pitfalls. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

The family was skeptical...there were raised eyebrows. I told them to eat it with their grilled chicken. One bite...and some mumbles...more chewing...they had seconds...and it was all gone. As my 15yo got up, hurrying back to his computer games, he mumbled, "Really good mom, make that one again." Make sure you use fairly firm avocado and mango, though, or it gets mushy. Can be made with a mild jalepeno, or lots of serranos for more heat. Really, incredibly easy, versatile, and perfect with anything you serve.

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GingerBlue

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Reviewed: May 17, 2009

This is a delicious and refreshing salsa. I had to substitute lemon juice for the lime and cayanne pepper for for the jalepeno. (Since that was all that I had.) Made it twice in 3 days. Served it with salmon first and then on toasted corn tortias and refried beans. YUM...will look forward to the next time. I'm sure that you'll enjoy it too!

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ILENEFAITH1

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Reviewed: May 11, 2009

Fantastic! I loved this salsa, it has a lot of flavor. I also added a tomato to this salsa, just a preference.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

delish! I left out the jalapenos and added in a little minced garlic.

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DEBBO1977

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Reviewed: Apr. 1, 2009

Very good! I had to leave out the hot peppers due to a food alergy of one of the people I was serving, but it was still wonderful. The flavor and texture were terrific! I served it with wedges of grilled naan.

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LMF443

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

This was delicious! We used a jalapeno instead of a habanero and added red bell pepper. Also added black pepper, though the recipe didn't call for it. It didn't make very much. I'd probably have to quadrouple this for a family gathering :) Definitely a keeper!

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HALEXANDER

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Reviewed: Jan. 17, 2009

Everyone I know has loved it, with and without the pepper!

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Amy

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Reviewed: Dec. 19, 2008

Easy and delicious! I used sweet onion, and a jalepeno instead of habenero pepper. Served with tuna steaks and garlic rice--really went well. Next time will use the red onion for a little more bite.

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annie

Cooking Level: Intermediate

Home Town: Hanover, Ontario, Canada

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Reviewed: Dec. 2, 2008

I've been making this for a while now & just realized I have never reviewed it! I make it a lot, and 1/2 the time eat it on it's own! This is a fabulous recipe as is - I love it most just after it's freshly made, when it is refrigerated the texture changes and it becomes a little less appealing.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Nov. 11, 2008

Gorgeous stuff, so refreshing and spicy! My Boyfriend and I ate this with tortilla chips so omitted the salt. yum!

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wheresthebread

Home Town: Edinburgh, Midlothian, Scotland, U.K.

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Avocado Mango Salsa

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