This was very good. I used jalapeno peppers minced as I did not have habanero. I used the salsa on salmon burgers I had made for supper. Will definately be making this again.

Simply amazing. I made this to go with some blackened tilapia tacos, and more people were interested in eating it by itself than with the meal! I would recommend using the habenero. It's not overpowering and gives the salsa a little kick.

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.

I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!

Perfect companion to the lime chicken dish I prepared!

Left out the hot peppers and loved it...keeper for sure

YUMMMMMMM ! Next time I'll double, great flavors. I did use jalapeno peppers instead of a habanero. I served with a roasted pork, spanish rice and refried black beans.Everyone loved it.

This is AMAZING!! I used jalapeno instead of the habanero for a little less spice. I served it with Caribbean Turkey Burgers...also great over any jerk seasoned meat. Thanks for the great recipe!

Possibly the best salsa I've ever had. It's not even gone and we're planning on making more.

! I LOVED IT ! ...it has such great flavor. A twist of sweet with that spicy KICK! Will use again.

I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and added 1 kiwi and used some red chili pepper flakes to add some kick. It was a hit! I think I will try it with the red onion next time, but still add the kiwi and the "kick".

great salsa

I served this with pita chips for an appetizer, but I can't wait to serve it over tilapia!

Delicious! I served it with fish taco's and it was great!

what beautiful flavours. I made this for a salsa over tilapia(fish) and instead of avocado I used corn. Next time I will try with avocado though. make a bit ahead for the flavours to mix together

Oh wow, I can't get enough of this salsa! I served it on top of salmon burgers for dinner and it was amazing! Really filling too. What wasn't finished at dinner was eaten later as a dip for pita chips. The only change I made to this recipe was to add a jalapeno pepper instead of a habanero, and I thought that it added a great kick. Thank you so much for this wonderful recipe!

I made this the other night with the "Blackened Fish" recipe found on this site as well. It was excellent and just what I was looking for to balance out the spice in the fish recipe. I have tried other salsas similar to this one but they used oil which I didn't find necessary. I couldn't find habaneros so I used a jalapeno pepper instead. I also added some diced papaya since I had that handy and I diced up 1/2 of a cucumber that I needed to use up. Loved this recipe and will definitely make it again!!

Excellent! I quadrupled this recipe (4x) since we were having company over and it was a crowd-pleaser. I didn't have habernos but instead used about 6 of the thin, small Thai hot chillies and it was just perfect.

Excellent! Unless somebody is REALLY afriad of hot stuff - dont be afraid of the peppers. When fully seeded a lot of their punch is missing. I leave some seeds in for greater kick!

This salsa is sooooo good! It was a hit at my party. I used green peppers instead of the habaneros for a less spicy taste but still had a kick to it! It turned out delicious!