Avocado Mango Salsa Recipe - Allrecipes.com
Avocado Mango Salsa Recipe
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Avocado Mango Salsa
See how to make a hot and sweet salsa for meats, chips, and fish. See more
  • READY IN 20 mins

Avocado Mango Salsa

Recipe by  

"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2008

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.

Most Helpful Critical Review
Sep 24, 2010

1 lime is too much lime juice, but it was tasty despite. I used serrano peppers instead of habaneros because I wasn't sure I could handle the habaneros, but the serranos weren't bad either.

Feb 14, 2006

We left out the hot peppers and it was a wonderful side dish!

May 05, 2006

I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.

Oct 28, 2007

I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and added 1 kiwi and used some red chili pepper flakes to add some kick. It was a hit! I think I will try it with the red onion next time, but still add the kiwi and the "kick".

Jul 15, 2006

I made this quickly last night to go along with halibut tacos - it was terrific! I doubled the recipe and barely had any left. It is a good idea not to use an overripe mango - very messy. It wasn't pretty looking (due to mangled mango) but it sure tasted good!

May 09, 2008

I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!

Jun 25, 2006

This is excellent. I made with red spicy peppers instead since I couldn't find habeneros at Vons. Bit hit. I did add a touch of balsamic vinegar to the mix. Definately make this one again and double it.


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  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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