Reviewed: Apr. 29, 2009

Big hit! I added some fresh cilantro ... yum!

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Reviewed: Apr. 26, 2009

This salsa is so good! I made it to go with a spicy shrimp recipe I got from this site and also grilled chicken. I added cilantro and reduced the salt as other reviewers suggested. It was fabulous! I had some leftover so we will see how good it is tomorrow!

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SRYAN1

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Reviewed: Mar. 21, 2009

Oh wow! Seriously good stuff! I used a shallot instead of red onion since it's what I had on hand, I had one big mango and two small avocados. I cut everything in big chunks and then used a hand crank "salsa maker" to chop it up and mix it. Very pretty, too!

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Jeri L.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 15, 2009

Wow! What a great, sexy blend of tastes. Served it with paella, and it was a great accompaniment.

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Mark Logan

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

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Reviewed: Nov. 5, 2008

Delicious, and very mild. I prefer spicy salsa, so next time I will use the pepper seeds.

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richelle

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Reviewed: Sep. 21, 2008

REALLY, REALLY GOOD! Thanks!

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JD123

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

Great salsa or side dish! I used 1/2 cup of purple onion, and added 2 chopped green onions, along with 2 tblsp of chopped cilantro. Also substitued the vinegar with fresh lime juice- terrific over fish!

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Bunkogal

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Reviewed: Sep. 7, 2008

I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: Sep. 7, 2008

tangy and sweet! I served it with plantain chips which complemented the salsa well.

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dutchcoco

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Reviewed: Aug. 21, 2008

Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor.

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LHICKERS

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Reviewed: Aug. 12, 2008

This is SO good! And easy to make. I used less red pepper but kept everything else the same and let it sit in the refrigerator for about an hour. I seasoned a pork tenderloin with some Caribbean Jerk Seasoning, grilled it, and served it with this salsa. Yummy!

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MOJO1

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

Awesome! I was looking for something with these two ingredients and this was amazing!! Thanks!

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dabergmans

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Reviewed: Jul. 31, 2008

I used a shallot instead of the onion. Really good with plain grilled swordfish, chicken, or pork chops. My two year-old ate the salsa and left the meat.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 30, 2008

Wonderful recipe. I bought so many mangos and needed to do something with them. After making my first batch, my 2 year old and I ate it right out of the bowl with spoons. THANKS!

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Heidi Cox

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Reviewed: Jun. 9, 2008

This is SO GOOD!! My family loves it and two dinner parties have started well with it! It takes more than 30 minutes preparation though!

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quiltmom322

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Reviewed: May 19, 2008

WOW! This was Yummy! I do not like hot or spicy dishes and this was sweet and wonderful... but not too sweet. I added the juice of a lime, less onion, and chopped up some grape tomatoes I had on hand. I'll be serving it as a side to my grilled chicken tonight, if it lasts that long! Enjoy...

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Hungry CAT

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: May 5, 2008

absolute hit!! I used 1tbls tomatoe vinegar and 1/2 tbls balsamic vinegars since i had that on hand. some fresh mint brought the flavors up as well.

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Stephluve

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Reviewed: Apr. 20, 2008

Great recipe, thanks! I added two chipotle peppers with adobo sauce (from a can) and we enjoyed the added heat. I have also tried it using sambal oelek as a different"heat" source, and that was great, too.

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Gardenridge

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Reviewed: Apr. 18, 2008

This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a red onion, so I substituted chopped green onion, plus I only used half a large red pepper, and I added chopped cilantro. Crumbled Cojita cheese (a Spanish cheese) would also taste great in this salsa. I think I will be making this again very soon. Thanks!

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Lisa L.

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Mar. 16, 2008

I needed a quick recipe for a potluck with my friends this weekend. I wanted to use a mango and avocado that I had and this recipe was perfect. It was easy to make and everyone at the party said it tasted good. I personally think it was missing something but I couldn't figure out what. Next time I have a random avocado and mango in my house, I will have to make it again and experiment with more ingredients

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