Reviewed: Sep. 28, 2009

My family loves this recipe and we make it frequently. Aside from the amazing flavor, what we love the most about this is how versatile this recipe is. We've done this with green and yellow onions, green bell peppers, we've added Serrano peppers for more heat. In short, you can't really mess this one up - it's going to be good!

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Justibuster

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Sep. 23, 2009

Really, really good. I used no sugar, lime juice instead of vinegar, and added cayenne and cumin. Beautiful and delicious!

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ApplePieSF

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Reviewed: Sep. 20, 2009

This salsa is fabulous. I made it almost exactly as the recipe called for (used 1/2 less red bell pepper as we're not huge pepper fans) and loved it. Used it on a mahi burger as well as a second time over pork chops. The second time I used orange bell pepper and it was equally as good. Will make this easy salsa over and over again!

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JPhoto

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Reviewed: Sep. 18, 2009

Had a hankerin' for shrimp tacos and thought this would go well. Substituted fresh pineapple for mango. Cut back on the sugar. Yummy, yummy. Hubby said this w/the shrimp tasted like something at a restaurant.

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SRQchef

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much.

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chrisdwilliams

Cooking Level: Expert

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Reviewed: Aug. 25, 2009

I have always thought there was some magic trick to making salsa, but this recipe was easy and so good. I made it with my 3 daughters this afternoon. We all loved the end result and will be making it more often.

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Angie

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Reviewed: Aug. 20, 2009

Spectacular! Love the freshness of all the ingredients blended together. I will definitely make this again soon!

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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

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Reviewed: Aug. 15, 2009

Great salsa. I was lazy and blended instead of chopped. Everyone loved it.

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TiredChef

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Reviewed: Aug. 3, 2009

:)

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veetiepony

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Reviewed: Jul. 27, 2009

So since this is my fourth time going back to this recipe in just one month, I figured I should probably rate it. My family can't get enough of this salsa, and since I'm a health-nut I absolutely love that this salsa is a fresh, nutrient-packed accompaniment to almost anything. My favorite way to eat it so far is to serve it over grilled tuna steaks. Pair with the "fat free refried bean' recipe on this site and you have an amazing meal!

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DaniDuckUO

Cooking Level: Beginning

Living In: Portland, Oregon, USA

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Reviewed: Jul. 2, 2009

This is my new favorite salsa! So light and refreshing, and so pretty to look at! I think it's best when refrigerated for at least an hour before serving / eating. My best friend's 2 y.o - who is very picky - just LOVES it. I've made it so many times already this summer that I've lost count and my friends keep asking for more!

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corn

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Reviewed: Jun. 28, 2009

This is amazing. I used white onion, green pepper, and a splash of balsamic vinegar. We put it over black bean cakes. It is delicious. I can't wait to share it at cookouts this summer.

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Kelly K-K

Cooking Level: Expert

Home Town: Bradley, Illinois, USA

Living In: Bourbonnais, Illinois, USA

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Reviewed: Jun. 24, 2009

AH-mazing. One bite is not enough. I used white distilled vinegar because I did not have white wine vinegar on hand. I also used half a red bell pepper and half a orange one for more color. It would probably be good with a serrano chili or the like in it, but it was still wonderful without it. You can make this one just as its written and its great!

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cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 16, 2009

I made this and it was the best thing my wife and I ever ate. It is easy and fun to make. Everyone should eat this.

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bestcookintheworld

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Reviewed: May 27, 2009

This was fantastic. I added half a diced jalepeno pepper, 1 Tbsp lemon juice, and left out the salt. It was the hit at our little dinner gathering. Suggested it for my friend to take to her family reunion. It was all the rave.

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Kay

Cooking Level: Expert

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Reviewed: May 23, 2009

Amazing, I made this for the drive-in and we couldn't stop eating it. I added a little tabasco to make it a tiny it a bit more spicy.

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PattyMW

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Reviewed: May 23, 2009

add jalapeno, maybe cilantro good on fish or with chips

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PATHIRA

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 29, 2009

Big hit! I added some fresh cilantro ... yum!

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Special K

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Reviewed: Apr. 26, 2009

This salsa is so good! I made it to go with a spicy shrimp recipe I got from this site and also grilled chicken. I added cilantro and reduced the salt as other reviewers suggested. It was fabulous! I had some leftover so we will see how good it is tomorrow!

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SRYAN1

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Reviewed: Mar. 21, 2009

Oh wow! Seriously good stuff! I used a shallot instead of red onion since it's what I had on hand, I had one big mango and two small avocados. I cut everything in big chunks and then used a hand crank "salsa maker" to chop it up and mix it. Very pretty, too!

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