Recipe by julie
"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"
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mango - peeled, seeded and diced
red bell pepper, seeded and diced
chopped red onion
white wine vinegar
avocado - peeled, pitted, and diced
Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor.
I have to rate this as written and it had WAY too much oil in it. The flavors were good, but the oil made it almost slimmy. Also this is too much sugar. Cut the sugar in half (or less) and omit the oil altogether and I think it will be really good. Also change the vinegar to lime juice if you have it and add some fresh cilantro. A good idea here, but needs real tweaking.
Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much.
I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!
Great as a reference or starting point, but as is the case with many recipes I adjusted the recipe to suit my own tastes. I eliminated the sugar - for me it was totally unnecessary and may have even been counterproductive. In keeping with the tropical flair of the recipe I substituted fresh lime juice for the vinegar (loved that!) and added some chopped fresh cilantro. For my tastes, four stars as written and an unequivocal five stars with my modifications. Served this alongside crab cakes and there couldn't have been a more ideal accompaniment.
Great salsa or side dish! I used 1/2 cup of purple onion, and added 2 chopped green onions, along with 2 tblsp of chopped cilantro. Also substitued the vinegar with fresh lime juice- terrific over fish!
I love this recipe! I add corn and black beans and serve it with Jerk shrimp and scallops in soft torilla. It's always a hit and tastes so fresh.
This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a red onion, so I substituted chopped green onion, plus I only used half a large red pepper, and I added chopped cilantro. Crumbled Cojita cheese (a Spanish cheese) would also taste great in this salsa. I think I will be making this again very soon. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 33
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