Avocado-Mango Salsa Recipe
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Avocado-Mango Salsa

By: julie 
"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (88)

4,022 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1 avocado - peeled, pitted, and diced
  • 1 teaspoon salt

Directions

  1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 21, 2008 by LHICKERS   view full review
Wow! I had a baby shower with way too many appetizers - the only one that was gone was this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2008 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)  view full review
I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 14, 2009 by chrisdwilliams   view full review
Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 18, 2008 by Bunkogal   view full review
Great salsa or side dish! I used 1/2 cup of purple onion, and added 2 chopped green onions,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great as a reference or starting point, but as is the case with many recipes I adjusted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2010 by mandy   view full review
I love this recipe! I add corn and black beans and serve it with Jerk shrimp and scallops in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2008 by dutchcoco   view full review
tangy and sweet! I served it with plantain chips which complemented the salsa well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2008 by Lisa L.   view full review
This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious! I served it on top of broiled tilapia that I seasoned with lemon pepper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2008 by Gardenridge   view full review
Great recipe, thanks! I added two chipotle peppers with adobo sauce (from a can) and we...

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