Avocado-Mango Salsa

SUBMITTED BY: julieh

"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

READ REVIEWS (7)

DIRECTIONS

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

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REVIEWS

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Reviewed on May 5, 2008 by Stephluve

absolute hit!! I used 1tbls tomatoe vinegar and 1/2 tbls balsamic vinegars since i had that on hand. some fresh mint brought the flavors up as well.

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Reviewed on Apr. 20, 2008 by Gardenridge

Great recipe, thanks! I added two chipotle peppers with adobo sauce (from a can) and we enjoyed the added heat. I have also tried it using sambal oelek as a different"heat" source, and that was great, too.

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Reviewed on Apr. 18, 2008 by Lisa L.

This is so good! My kids and I devoured the whole thing in about 10 minutes. I didn't have a red onion, so I substituted chopped green onion, plus I only used half a large red pepper, and I added chopped cilantro. Crumbled Cojita cheese (a Spanish cheese) would also taste great in this salsa. I think I will be making this again very soon. Thanks!

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