Reviewed: Apr. 20, 2012

I made this with a home made Cilantro Vinaigrette dressing. I've made it to recipe as well, and think the flavors are fabulous either way. It is an excellent combination of flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

Reviewed: Apr. 4, 2012

This is easy and fantastic. If you need to bring something to a dinner party this will easily be the best dish there! Looks lovely, tastes great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

winterpeg

Reviewed: Mar. 27, 2012

Yep, the reviews are correct. This is a family winner. It also makes great shrimp tacos. We used corn tortillas. I did add jalapeno and garlic powder. Also, I did not salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jericham

Reviewed: Jan. 8, 2012

This was really good. Next time I will use a little more lime juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 19, 2011

Excellent! I made some adjustments as per others suggestions. Sauteed the shrimp in some EVOO. I also added garlic, crushed chili flakes, and another splash of EVOO to the lime juice. I was worried this would be bland but it was a perfect blend of fresh flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarahmcv

Reviewed: Aug. 18, 2011

I did not like this. Way too much effort for a recipe that comes with minimal flavor. Also, I thought half a bunch of cilantro was too much... and even using 1/4 of the cilantro was still strong. Won't be trying this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Aug. 14, 2011

This was pretty good. I did add diced fresh jalapeno peppers to add spice. I think next time I may add mango for more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danni D

Reviewed: Aug. 5, 2011

Very good. Best when sits overnight. I added diced fresh jalapeno, smoky paprika and red pepper flakes to punch up the spice. Served on flatbread crackers and Bibb lettuce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thejobark

Reviewed: May 24, 2011

I make this alot but with some modifications. There are no yellow tomatoes in my grocery store so i just use regular, and I don't like raw peppers so I just leave those out. It is delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CORILITA

Reviewed: Apr. 30, 2011

Recipe was perfect as is. Many different ways to kick it up as others shared. All were great. I even had to use frozen shrimp once. Make sure they are thawed and dried with paper towels before adding.

Was this review helpful? [ YES ]
3 users found this review helpful