Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan 
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

Summertime Tomato Salad

Submitted by: Jay 
This excellent and cool summer snack or side dish is very easy to make and takes very little time. 

Persian-Style Tomato Avocado Salad

Submitted by: Chad 
When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.  

Photo of: Ensalada Roja con Pollo (Red Salad with Chicken)

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzalez 
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 

Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy Shivers Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 

Photo of: Cucumber, Tomato, and Red Onion Salad

Cucumber, Tomato, and Red Onion Salad

Submitted by: tastebudart 
Home Town: Virginia Beach, Virginia, USA
Living In: Festus, Missouri, USA
Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad. 

Photo of: Margarita Shrimp Salad

Margarita Shrimp Salad

Submitted by: Campbell's Kitchen 
Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad. 

Shrimp Garden Salad

Submitted by: Sandra 
Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it! 

Photo of: Tomato-Cornbread Salad with Avocado and Cilantro

Tomato-Cornbread Salad with Avocado and Cilantro

Submitted by: USA WEEKEND Pam Anderson 
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. 

Photo of: Marinated Shrimp in Avocado Halves

Marinated Shrimp in Avocado Halves

Submitted by: Mexican Hass Avocado Importers Association 
A traditional Mexican recipe – simple but tasty! 
 
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