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Avocado Lime Pie

“Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.”

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Key Lime Pie II

Submitted by: Glenda

This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.

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Key Lime and Pretzel Pie

Submitted by: Jen

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

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Key Lime Pie I

Submitted by: Irene DiCaprio

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.

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Cool Lime Pie

Submitted by: Mary

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

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Key Lime Pie VIII

Submitted by: Charlotte Pierce

Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.

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Key Lime Pie VII

Submitted by: Ann

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Key Lime Pie IV

Submitted by: ruth uitto

This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.

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Key Lime Pie IX

Submitted by: Barbara

Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.

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Easy Key Lime Pie II

Submitted by: Carolyn

This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!

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Avocado Pie

Submitted by: COOKLIKEMOM1

So easy, so good! Don't tell anybody it has avocado in it, they'll think it's key lime pie! Avocados are mashed, then mixed with condensed milk and lemon juice, poured into a baked pie crust, and refrigerated. It's just that simple!