Avocado Lime Hummus Recipe - Allrecipes.com
Avocado Lime Hummus Recipe
  • READY IN 10 mins

Avocado Lime Hummus

Recipe by  

"Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!"

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2015

Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! Mmmmmm!

Most Helpful Critical Review
Dec 11, 2013

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, + omit the lime zest.


7 Ratings

Jan 30, 2015

Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend.

Nov 20, 2013

Good but a little bland.

Jun 24, 2013

It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.

Aug 23, 2014

Great idea


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  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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