Recipe by sueb
"Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked garbanzo beans
avocado, peeled and pitted
lime, zested and juiced
chopped fresh rosemary
Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! Mmmmmm!
Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, + omit the lime zest.
Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend.
Good but a little bland.
It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Lime Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make your own hummus in a blender.
A creamy hummus with a little cayenne kick.
Two classic Greek recipes come together for an easy appetizer or main dish.