Reviewed: May 11, 2009

Like another reviewer said, it tastes like a light key lime pie. I also did not use an ice cream maker. I just spooned the mixture right into the crust and put it in the freezer for a few hours. I used a shortbread pie crust instead of the graham cracker crust. I took this to a family get-together and at first they were skeptical, but in the end there were no leftovers! Very yummy end to a hot day in GA!

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Reviewer:

Ariel

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Reviewed: Jan. 9, 2009

I made this recipe without a icecream maker. I mixed in my blender and then poured into pie shell and froze. I did exactly the recipe and it was fabulous. I took it to work along with chicken taco soup. My co-workers could not believe there were avocados in there. The only thing is you can't leave it out long or it will get to soft. But the taste is great and it is a very light key lime pie. I garnished mine with small lime wedges.

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Reviewer:

lynette exline

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Reviewed: Oct. 9, 2008

This was very easy to make (I used an ice cream maker). It was a nice refreshing desert that wasn't too heavy. A great way to top off taco night! I added a splash of tequila when the filling was in the ice cream maker which was a delicious twist!

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Reviewer:

HECTORBOYARDEE

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Sep. 15, 2008

Amazing! Didn't have an ice cream maker. Threw it in the freezer, took it out a few hours later and used hand blender... then froze it until i served it the following day. My friends LOVED IT.

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Reviewer:

ACL

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Reviewed: Jan. 12, 2008

Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados

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