This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 3 hr

Avocado Lime Cheesecake

Read Reviews (17)

"I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker." — Todd

Next Recipe

GO The Best Lemon Lime Avocado Pie

Ingredients Edit and Save

Watch video tips and tricks

PHILLY New York Cheesecake

Best No-Bake Cheesecake

PHILLY Caramel Cheesecake Bars

Sopapilla Cheesecake Pie

Double Layer Pumpkin Cheesecake

New York-Style Cheesecake

Sopapilla Cheesecake Dessert

White Chocolate Raspberry Cheesecake

Blueberry Streusel Cheesecake

All about Cream

Sugar and Sweeteners

Original recipe makes 1 cheesecake Change Servings

1 1/2 cups cream
3/4 cup white sugar
1 1/2 ripe avocados, peeled and pitted

2 (3 ounce) packages cream cheese, softened
1/2 cup fresh lime juice
1 (8 inch) prepared graham cracker crust

Check All Add to Shopping List

Directions

Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl, and allow to cool.
Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth, then whisk into the cooled cream mixture.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Spoon into the prepared pie crust. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 40 mins
READY IN 3 hrs

More Recipes Like This See all

The Best Lemon Lime Avocado Pie

PHILADELPHIA Key Lime Cheesecake

Avocado Lime Pie

Jalapeno Lime Cheesecake

Avocado Lime Popsicles(R)

Lime Kissed Cheesecake

Key Lime Cheesecake II

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Avocado Rosemary Lime Bars

Key Lime Cheesecake I

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Reviews More Reviews

Jan 12, 2008

Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados

—L. Adams

See full review »

Sep 15, 2008

Amazing! Didn't have an ice cream maker. Threw it in the freezer, took it out a few hours later and used hand blender... then froze it until i served it the following day. My friends LOVED IT.

—ACL

See full review »

25 Ratings

See other versions of this recipe!

Jul 07, 2010

I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark chocolate shavings with a dab of whipped heavy cream. I used fresh edible flowers and mint leaves for garnish! It looked beautiful and tasted even better! Great Dessert!

—Susie Q

See full review »

Jan 09, 2009

I made this recipe without a icecream maker. I mixed in my blender and then poured into pie shell and froze. I did exactly the recipe and it was fabulous. I took it to work along with chicken taco soup. My co-workers could not believe there were avocados in there. The only thing is you can't leave it out long or it will get to soft. But the taste is great and it is a very light key lime pie. I garnished mine with small lime wedges.

—lynette exline

See full review »

Oct 09, 2008

This was very easy to make (I used an ice cream maker). It was a nice refreshing desert that wasn't too heavy. A great way to top off taco night! I added a splash of tequila when the filling was in the ice cream maker which was a delicious twist!

—HECTORBOYARDEE

See full review »

Jul 23, 2010

What can I say about this.....? It was great. And no...no one could tell it had avocados in it. Unless I told them....it tasted like a lime ice cream treat. I wouldn't call this a cheesecake at all. Even though it had it in there, you could only taste that slightly. It was more or less....to me and my family like ice cream. I used my ice cream maker with this, and it froze very well. It could go great by it's self in a bowl with a spoon or in a graham cracker crust, but it melts fast too. So don't let it sit out long. Or you'll have a serious mess on your hands. My family liked it and said it tasted really good. And we had never tried anything like this, so it was a total change of flavor for us. I had to double the batch because I didn't want to waste any avocados and we don't find 3oz pkg of cream cheese around here. Thank you, I will make again.

—mis7up

See full review »

May 06, 2010

Fabulous! I made per recipe originally, with an ice cream maker, then made two more pies for Bunco night...adding 2 tsp lime zest to bump up the lime flavor. I did make the cream/sugar mix the night before and chilled, and used chilled ripe avocados to help it freeze up faster, and it worked well. This is a keeper and so creamy...

—Jeannine

See full review »

Mar 17, 2010

Excellent, excellent, excellent! I have found another way to prepare avocados! I made this tonight and because I didn't have an ice cream machine, I followed the advice of some of the other members and froze it! After dinner and cleaning up the dishes, I took the pie out and cut two slices for myself anf for my husband. We both enjoyed this so much and I have a feeling this won't last long! I used a prepared graham cracker crust that I had, followed the ingredients and all I can say is WOW! The only thing I might do different when I make this again is probably add a little more cream cheese and perhaps some vanilla extract. I used light cream and liked the taste! The avocados I used were slightly over riped but they worked just fine. I will purchase fresh and ripe avocados the next time and really have great pie! Thank you for submitting this recipe! My grandson loves avocados and I do believe he will like this as much as we did! Thanks again! This is a keeper!

—Karen Baker

See full review »

ADVERTISE WITH US

Nutrition

Calories
470 kcal
24%

Carbohydrates
39 g
13%

Cholesterol
85 mg
28%

Fat
34.8 g
53%

Fiber
2.9 g
12%

Protein
4.2 g
8%

Sodium
204 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Avocado Lime Cheesecake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 470
Calories from Fat: 313

% Daily Value *
Total Fat 34.8g 53 %
Saturated Fat 16.9g 84 %
Cholesterol 85mg 28 %
Sodium 204mg 8 %
Potassium 279mg 8 %
Total Carbohydrates 39g 13 %
Dietary Fiber 2.9g 12 %
Protein 4.2g 8 %
Sugars 27.5g
Vitamin A 24 %
Vitamin C 14 %
Calcium 7 %
Iron 10 %
Thiamin 8 %
Niacin 15 %
Vitamin B6 8 %
Magnesium 7 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.