Avocado Irish Cream Fudge Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 19, 2010
This was well received at our St. Patrick's Day pot luck. It was a little bit more gooey than I would have expected from a fudge - more like a very thick frosting. Still, it held its shape for the most part, and tasted good. You can't taste the avocado at all - avocado has such a mild flavor that it really enhances other flavors well. There's so much cocoa and chocolate in this that the green color was completely eliminated.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: Mar. 18, 2010
this creates more of a dough than a fudge in the end it tells you to pour it into a pan but dump is more the word, there is just not enough liquid in it to make a nice creamy fudge.
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Reviewed: Mar. 15, 2010
I was pleasantly surprised by this recipe. I cut the recipe in half and didn't use the last cup of powdered sugar and it was perfectly sweet. It was quite a workout trying to stir in the sugar and cocoa powder. The mixture never got smooth and I was concerned it wouldn't turn out, but after a few hours in the refrigerator it turned into a creamy fudge. You can't taste the avocado at all, but it does create a festive swirly green layer on top.festive swirly green layer on top.
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Living In: Seattle, Washington, USA

Displaying results 11-13 (of 13) reviews

 
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