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Photo of: Creamy Avocado Dressing

Creamy Avocado Dressing

Provided by: Chileanavocados.org
Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again. 

Avocado Dressing II

Submitted by: REDIRG 
Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes. 

Photo of: Nicole's Avocado Dip

Nicole's Avocado Dip

Submitted by: FATGIRL1214 
This is a yummy dip for corn tortillas or to put on the top of some nachos. 

Photo of: Avocado and Orange Sandwich

Avocado and Orange Sandwich

Submitted by: Mojito Mama Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fremont, California, USA
Living In: Tracy, California, USA
This is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon. 

Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 

Photo of: Avocado Fennel Citrus Salad

Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org
Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event. 

Photo of: Lemon Icing

Lemon Icing

Submitted by: Carol 
This is a superb icing and does not take long to make. 

Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 

Photo of: Avocado Tacos

Avocado Tacos

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce. 

Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: MLONG63 
This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. 
 
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