Avocado Ice Cream Sauce Recipe - Allrecipes.com
Avocado Ice Cream Sauce Recipe
  • READY IN 10 mins

Avocado Ice Cream Sauce

Recipe by  

"If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!"

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Original recipe makes 1 cup Change Servings


  1. Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2010

So yummy! I halved the milk and sugar and didn't mash the avocado completely. Mixed it into a good vanilla ice cream and it was delicious! Millions of people consider avocados to be a dessert food, and pumpkin a savory food!

Most Helpful Critical Review
Sep 08, 2009

This is very tasty, but I think I would rather add something else to my ice cream, such as berries.


6 Ratings

Oct 30, 2009

i think its cool, we use it all the time in peru.

Feb 10, 2010

Avocados are not meant to be sweet, my brother and I made some funny faces. :P

Jan 04, 2014

Yes!!! Delicious. I didn't try it frozen yet.

Feb 19, 2013

I normally really like avocados, but sorry didn't care for this sauce. Thanks anyway.


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  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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