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Reviewed: Aug. 15, 2008

Absolutely delicious! I made it with half mayo, half sour cream, and a couple more anchovies. It was a little bit thick but I just ended up using it as a dip. SO good. Thanks!

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1 user found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: May 28, 2008

Taking the reviews into consideration, the only thing I changed was the mayo. Instead of 1 cup, I used 2/3 cup mayo and 1/3 cup sour cream. Man, this is the BEST dressing...creamy, flavorful, no fishy taste. Just outstanding.

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2 users found this review helpful

Reviewer:

GSKREMSER


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Reviewed: Jan. 27, 2008

This dressing tastes good and is very refreshing if you chill it in the fridge. After reading the other reviews, I made this with sour cream (low-fat) instead of mayo and added some low-fat buttermilk to thin it out. I increased the avacado and green onion as well. I served it on a salad of romaine with hard boiled eggs, and very crisp bacon like one reviewer suggested. FYI this has a pretty strong anchovy taste, so beware of using extra.

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3 users found this review helpful

Reviewer:

Rachel


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Reviewed: Mar. 29, 2007

Great dressing. I just used plain yogurt for the mayonaise and added a little water otherwise it would be to thick. Thanks.

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1 user found this review helpful

Reviewer:

Kati G.


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Reviewed: Sep. 4, 2003

A little messy to make but worth it for the great texture and flavor. Was very good. I improvised a bit by using more avocado, more lemon and less mayonaise and it was still great.

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14 users found this review helpful

Reviewer:

MILON

	Cooking Level: Intermediate Living In: Kirkland, Washington, USA
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Reviewed: Jul. 15, 2003

This dressing was easy and really yummy! I used sour cream instead of mayo and it was still thick so i thinned with Buttermilk till the consistency was right, about 2 Tbs. This topped a romaine lettuce salad full of eggs, warm bacon, anchovies, and roasted nuts -- perfect!!

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15 users found this review helpful

Reviewer:

MChutka

	Cooking Level: Expert
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Reviewed: May 23, 2003

Very tasty, I'm going to try and substitute sour cream for the mayo and see what happens. This is a great tasting recipe

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12 users found this review helpful

Reviewer:

ED VANABBEMA


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