More Recipes Like Avocado Green Goddess Dressing

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Green Goddess Salad Dressing

Submitted by: Barrett

Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.

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Authentic Green Goddess Dressing

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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Green Goddess Dressing III

Submitted by: VERDIEIIIS

This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.

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Avocado Dressing I

Submitted by: sal

Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

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Avocado Dressing II

Submitted by: REDIRG

Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

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Vegan Goddess Dressing

Submitted by: Erica Sweet

Tofu and olive oil are mixed together until thick and creamy. Then a whole parcel of herbs - parsley, rosemary, basil, and tarragon - are stirred in, with vinegar and soy sauce to taste.

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Avocado Ranch Salad Dressing

Submitted by: Randesgirl

Living In: Jonesboro, Arkansas, USA

This recipe goes very well as a vegetable dipping sauce!

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Creamy Avocado Dressing

Provided by: Chileanavocados.org

Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Green Goddess Chive Dressing

Submitted by: Lori

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!