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Avocado Grapefruit Salad

By: Mexican Hass Avocado Importers Association  
"This easy-to-prepare salad is a little sweet, a little tangy and absolutely delicious. Featuring delicious Avocados from Mexico."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 80 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup cucumber or jicama cut in 1-inch matchsticks
  • 1/2 cup thinly sliced red onion
  • 1 large grapefruit, sectioned, reserving juice
  • 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 1/2 tablespoons minced jalapeno peppers
  • 1/4 teaspoon salt
  • 8 romaine lettuce leaves

Directions

  1. In a small bowl, combine cucumber and onion.
  2. In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
  3. Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
  4. Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.

Footnotes

  • Serving suggestion: wrap in lettuce

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 18.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by lizpiz 
Very good. The second time I made this I added 1 clove minced garlic, 1 tsp mustard, and 1 tbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Jenn 
Very refreshing MORE

 
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