Add a photo

Avocado Grapefruit Salad

By: Mexican Hass Avocado Importers Association  
"This easy-to-prepare salad is a little sweet, a little tangy and absolutely delicious. Featuring delicious Avocados from Mexico."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup cucumber or jicama cut in 1-inch matchsticks
  • 1/2 cup thinly sliced red onion
  • 1 large grapefruit, sectioned, reserving juice
  • 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 1/2 tablespoons minced jalapeno peppers
  • 1/4 teaspoon salt
  • 8 romaine lettuce leaves

Directions

  1. In a small bowl, combine cucumber and onion.
  2. In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
  3. Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
  4. Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.

Footnotes

  • Serving suggestion: wrap in lettuce

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 18.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by lizpiz 
Very good. The second time I made this I added 1 clove minced garlic, 1 tsp mustard, and 1 tbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Jenn 
Very refreshing MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?